Mix together in a bowl:
500g (1lb) Minced (Ground) Chicken
2 teaspoons crushed garlic
1 tablespoon chopped parsley
1/2 cup left over roughly chopped cooked vegetables
1 beaten egg
If too moist, add some packaged breadcrumbs to bind.
Roll into balls (a bit larger than a golf ball) and coat in bread crumbs.
Place balls into well greased patty tins or muffin pans.
Bake in oven 150C (350F) for 1/2 to 3/4 hour until browned and crispy on
the outside but still soft in the middle.
Remove from oven and cool.
Store in the refrigerator.
Makes about 20.